Date & Time: Thursday, October 20th, 2022, 18:00-20:10 *Online meeting

Time Table:

18:00-18:05 Opening Remarks

Toshikazu TAKAHASHI, Chair of the Early Stage Research Session,
Associate Professor, Rissho University

18:05-19:00

Speaker: Ainash IDRISSOVA, Graduate School of Business Administration, Meiji University
Topics:Support of Foreign Startups in Japan
Commentator: Hiroyasu FURUKAWA, Associate Professor, Meiji University

19:10-20:05

Speaker: Yuka KUDO-HARA, Graduate School of Commerce, Waseda University
Topics:Does Gastronomy Tourism Contribute to the Sustainability of Local Food Systems?
Commentator: Hideyuki TAKENOUCHI, Professor, Sophia University

20:05-20:10 Closing Remarks

Emiko Magoshi, President of the Transcultural Management Society,
Professor, J.F. Oberlin University